Local, fresh produce(when available)

Meet Pete, one of our local and most reliable suppliers, who takes on all weathers to ensure our produce is locally sourced as often as possible. Below are links to some of our other local suppliers.

Dining at The Anchor Inn

Our Current Menu

This menu is subject to change according to availability of produce. We also have a selected choice on our specials boards.

 Sunday Lunches

Our Head Chef, Damon Kitcher, uses the finest local seafood, meat and vegetables, when available, to achieve exceptionally high standards of quality and fresh ingredients. Our famous restaurant menu has been found on chalkboards all around the restaurant areas for years, but recently we have decided to publish printed menus, as our restaurant menu is available throughout the pub. However, our restaurant menu is still extremely flexible, with main dishes served with a choice of many side dishes, as well as seafood, meat and vegetarian specials forever changing. Please contact us to find out what we have on our menu. 

Served from 12pm every Sunday our traditional roast is hugely popular at just £10 per person. Choose from 4 different meats, all served with roast potatoes and fresh vegetables. A vegetarian option is also available. If a roast is not what you fancy then we offer a selection of fish options also. Booking is advised.


Mon: 11 - 3 / 6 - 10.30

Tues: 12  - 10.30

Wed: 12 - 10.30

Thu: 12 - 10.30

Fri: 12 - 11

Sat: 12 - 11

Sun: 12 - 10

(subject to change)


Food Served:

12 - 2 / 6 - 9 Mon - Sat

12 - 4 / 6 - 9 Sun




The Anchor Inn

High Street, Burton Bradstock,




01308 897228